STARTERs

Scallops

Brusselsprout veloute, lingon berries, apple and bacon
Allergen: B, F, Su, M
195, -

Cured whale

Caramelized rye puffed wheat kernels, Aquavit-jelly and dill sour cream
Allergen: M, G, Su, Si, Sl
175, -

Langoustine

Jerusalem artichoke,  terragon Aioli and fennel
Allergen: M, Sk, F, Su, Si
185,-

«Rakfisk»

Fermented trout, sour cream, potato flat bread and red onion
Allergen: G, Su, Si, M, F
180,-

Mussels

Saffron sauce
Allergen: M, B, F, Su, Si
 158,-

Fish soup

Vegetables, mussels and prawns
Allergen: M, B, Sk, F, Su, Si , Sl
152,-

Lobster soup

En Crôute with puff pastry
Allergen: M, Sk, G, F, Su, Si, Sl
185,-

M=Milk, Sk=Shellfish, E=Egg, Si=Citrus, G=Gluten, B=Molluscs, F=Fish, Su=Sulphite, S=Soy, N=Nuts, Se=Mustard, Sl=Celery