STARTERs

Scallops

Lentil caviar, fermented
celeriac and hazelnuts

Allergen: B, S, Sl, M og Si, N

195,-

Smoked duck leg

Red coleslaw and mushroom ketchup
 
Allergen: M, N, G, Su, Si, Sl, F

175,-

Arctic char

Potato, cucumber and dill

Allergen: F, M

170,-

Langoustine

Cavatelli, fennel
dill og pecorini

Allergen: Sk, M, Si, G

185,-

Mussels

Saffron sauce

Allergen: M, B, F, Su, Si, Sl 

158,-

Fish soup

Vegetables, prawns and mussels

Allergen: M, B, Sk, F, Su, Si, Sl

155,-

 

Lobster soup

Puff pastry

Allergen: M, Sk, G, F, Su, Si, Sl

185,-

 

M=Milk, Sk=shellfish, E=egg, Si=Citrus, G=Gluten, B=molluscs, F=fush, Su=sulphite, S=Soya, N=nuts, Se= mustard, Sl=Celery​

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