STARTERs

Scallops

Quail egg, turnip,
french beans and XO sauce
Allergen: B, S, Sl og Si
195,-

Beef carpaccio

Rocket, wild garlic,
parmesan and pine nuts
Allergen: M, N, Su, Si, Sl
175, -

 

Gin cured wild salmon

Rye, dill sour cream
beetroot and cucumber
Allergen: F, G, S SI, M,
180,-

 

Langoustine

Grilled langoustine
with garlicbutter
Allergen: Sk, M, Si
185,-

Mussels

Saffron sauce
Allergen: M, B, F, Su, Si, Sl
 158,-

Fish soup

Vegetables, prawns and mussels
Allergen: M, B, Sk, F, Su, Si, Sl

145,-

 

Lobster soup

Puff pastry
Allergen: M, Sk, G, F, Su, Si, Sl
185,-

 

M=Milk, Sk=shellfish, E=egg, Si=Citrus, G=Gluten, B=molluscs, F=fush, Su=sulphite, S=Soya, N=nuts, Se= mustard, Sl=Celery​

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