STARTERs
Scallops
Lentil caviar, fermented
celeriac and hazelnuts
Allergen: B, S, Sl, M og Si, N
195,-
Smoked duck leg
Red coleslaw and mushroom ketchup
Allergen: M, N, G, Su, Si, Sl, F
175,-
Arctic char
Potato, cucumber and dill
Allergen: F, M
170,-
Langoustine
Cavatelli, fennel
dill og pecorini
Allergen: Sk, M, Si, G
185,-
Mussels
Saffron sauce
Allergen: M, B, F, Su, Si, Sl
158,-
Fish soup
Vegetables, prawns and mussels
Allergen: M, B, Sk, F, Su, Si, Sl
155,-
Lobster soup
Puff pastry
Allergen: M, Sk, G, F, Su, Si, Sl
185,-
M=Milk, Sk=shellfish, E=egg, Si=Citrus, G=Gluten, B=molluscs, F=fush, Su=sulphite, S=Soya, N=nuts, Se= mustard, Sl=Celery
