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Menu
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Lounge menu
Wagyu Anna
Pommes Anna Beef fat
Wagyu tartar
Yuzu x Shoyu
Rossini gold caviar
Allergen:
Fish,
Milk,
Soy ,
Wheat
325
,-
Lobsterroll
Grilled lobster
Preserved lemon
N`duja from Røros
Allergen:
Gluten,
Milk,
Shellfish,
Wheat
255
,-
Bottarga
Smoked and dry-aged cod roe
Quail egg plum
Crispy brioche
Chevre cream
Allergen:
Egg,
Fish,
Milk,
Soy ,
Wheat
225
,-
Grilled white asparagus
Sjøbua x Femunden whitefish roe
Fermented asparagus
Shallots
Allergen:
Fish,
Milk,
Wheat
425
,-
Klippfisk and whitefish roe
Sjøbua x Femunden whitefish roe
Chevre cream
Crispy klippfisk skin
Allergen:
Fish,
Milk
455
,-
Appetizer
Grilled Langoustine from Midsund
Fermented leek
Tarragon
Caviar Rossini Gold
Allergen:
Fish,
Milk,
Shellfish
385
,-
The enemy ''the crab''
Brown crab dumpling
King crab consommè
Katsuoboshi
Allergen:
Celery,
Egg,
Fish,
Shellfish,
Wheat
285
,-
Dry-Aged Beef Tartare
Cherries
Smoked oysters
Crispy potatoes
Caviar Rossini Gold
Allergen:
Fish,
Molluscs,
Wheat
385
,-
Dry-aged char
Fermented fennel
Icelandic wasabi
Norwegian rye
Allergen:
Celery,
Egg,
Fish,
Milk,
Rye
325
,-
Lobster bisque
Grilled lobster tail
'Nduja from Røros
Allergen:
Celery,
Milk,
Shellfish
325
,-
Main course
Grilled Sterling Halibut
Potato puree
Seasonal vegetables
Beurre blanc Jura
Trout roe
Allergen:
Fish,
Milk
635
,-
Grilled cod
Smoked buttersauce
'Ndjua from Røros
Seasonal vegetables
Norwegian pearl potato
Allergen:
Fish,
Milk
525
,-
Celery
Porcini mushrooms
Jerusalem artichoke
Allergen:
Celery,
Fish,
Milk
390
,-
Sirloin from Røros
Aged at the bottom of the sea for 21 days
Grilled bone marrow
Norwegian duck liver
Morel
Smoked pepper sauce
Allergen:
Celery,
Milk,
Sulfites
665
,-
Dry-aged turbot
Browned turbot sauce
Fermented white asparagus
Lardo
Allergen:
Fish,
Milk
625
,-
Grilled cod tail "sharing"
Green asparagus
Smoked fish sauce
Fermented apples
Allergen:
Fish,
Milk
565
,-
Shellfish Plateau – The Best of Shellfish
Varies based on the best available ingredients
Chef presents at the table
Allergen:
Egg,
Fish,
Gluten,
Molluscs,
Shellfish
1250
,-
Dessert
Bayleaf Sorbet
Whey
Bergamot
Earl Grey
Allergen:
Milk,
Egg
220
,-
Brioche pain perdu
Black currant
Brioche ice cream
Allergen:
Almond,
Egg,
Gluten,
Milk
250
,-
Poached pear
Nederburg Late Harvest
Mascarpone
Crystalised white chocolate
Allergen:
Milk,
Sulfites
225
,-
Burnt Honey & Whiskey Ice Cream
Hazelnuts
Rossini Caviar
Allergen:
Fish,
Gluten,
Milk,
Nuts
255
,-
Cardamom ice cream
Spiced tullie
Norwegian aquavit marinated cloudberries
Allergen:
Egg,
Gluten,
Milk
255
,-
Selection of cheese from our Cheese Trolley
Selection of the ripest and best cheeses available
With suitable accompaniments
Allergen:
Gluten,
Milk,
Nuts
365
,-
Caviar and oyster menu
Oyster selection
Fine de Claire France: 85,-
Chebooktook Canada: 65,-
Allergen:
Molluscs
75
,-
Caviar from the Cart
Gold 5g: 185,-
Oscietra 5g: 225,-
Allergen:
Molluscs
Rossini Caviar selection
Gold 5g 185,-
Oscietra 5g 225,-
Baerii 30g 1100,-
Black 30g 1250,-
Beluga 30g 2800,-
Oscietra 125g 5000,-
Gold 30g/250g 1450,-/9500,-
Allergen:
Fish
Kalix Löjrom
50 grams
Served with buttered brioche and whipped cream from Røros
Allergen:
Fish,
Milk,
Wheat
595
,-
Sikcaviar Sjøbua X Femund
50 grams
Served with buttered brioche and whipped cream from Rørosmeieriet
Allergen:
Fish,
Milk,
Wheat
545
,-