MAIN COURSES

Steamed halibut

White and green asparagus, brown butter mousseline
Allergen: M, N, G, F, Su, Si, SL
360,-

Roasted ling cod

Gnocchi, peas and mussels
Allergen: M, G, B, F, Su, Si
335,-

Pollock and scallops

Wild garlic and spinach risotto, toasted almonds
Allergen: M, B,  F, Su, Si
335,-

Catch of the day

Allergen: M, B, E, G, F, Su, Si, SL
345,-
 

Salted cod gratin

Bacon, carrot, swede and leek
Allergen: M, B, E, G, F, Su, Si, Sl
356,-

Lobster

Served naturel or Gratin
Allergen: E, G, Su, Si, Se, Sl
155, - pr. hg

Filet of beef

Spinach, mushroom, aspargus and pepper sauce
Allergen: M, Su, Si, Sl
395, -

M=Milk, Sk=Shellfish, E=Egg, Si=Citrus, G=Gluten, B=Molluscs, F=Fish, Su=Sulphite, S=Soy, N=Nuts, Se=Mustard, Sl=Celery