MAIN COURSES

Roasted monkfish

Pea puré, spring onion, fava beans and mussels
Allergen: M, B, G, F, Su, Si, Sl
365, -


Steamd halibut

Celeriac, spinach-velouté leek- og grapefrukt compoté
Allergen: M, N, G, F, Su, Si, SL
360,-


Fresh Cod

Liver, carrots, roe and buttersauce
Allergen: M, G, F, Su, Si
465,-


Catch of the day

Allergen: M, B, E, G, F, Su, Si, SL
345,-


Salted cod gratin

Bacon, carrot, swede and leek
Allergen: M, B, E, G, F, Su, Si, Sl
356,-


Shellfish pasta

Fresh pasta with shellfish and mussels
Allergen: E, G, Su, Si, Se, Sl
295, -


Lobster

Served naturel or Gratin
Allergen: E, G, Su, Si, Se, Sl
155, - pr. hg


Filet of beef

Spinach, mushroom and bordelaise sauce
Allergen: M, Su, Si, Sl
395, -

 

M=Milk, Sk=Shellfish, E=Egg, Si=Citrus, G=Gluten, B=Molluscs, F=Fish, Su=Sulphite, S=Soy, N=Nuts, Se=Mustard, Sl=Celery

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