MAIN COURSES

Steamed halibut

Courgette and basil puree
aubergine and Sauce Vierge
Allergen: F, M, Si, Su, SI
360,-

Grilled monkfish

Curried roast vegetables
gem lettuce, and sour cream
Allergen: F, M, Si, Su, SI
365,-

«Bouillebaisse»

Classic fish stew with tomatoes and Rouille
Allergen: B, E, G, F, Su, Si, Se, Sk, Sl
350,-

Catch of the day

345,-
 

Salted cod gratin

Bacon, carrot, swede and leek
Allergen: M, B, E, G, F, Su, Si, Sl
356,-

Lobster

Served naturel or Gratin
Allergen: E, G, Su, Si, Se, Sl
155, - pr. hg

Filet of beef

Roasted onion, sautéed vegetables
and tarragon butter
Allergen: M, Su, Si, Sl
395, - 

M=Milk, Sk=Shellfish, E=Egg, Si=Citrus, G=Gluten, B=Molluscs, F=Fish, Su=Sulphite, S=Soy, N=Nuts, Se=Mustard, Sl=Celery