MAIN COURSES

Roasted monkfish

Salsify, chanterelles, sweet breads,  kale and chicken jûs
Allergen: M, B, F, Su, Si, Sl, E
365, -

 

Catch of the day

Allergen: M, B, E, G, F, Su, Si, Sl
345,-

 

“Lutefisk”

Cured cod fish, mushy peas and bacon
Allergen: M, B, E, G, F, Su, Si, Sl
495, -

 

«Juletallerken»

Traditional Norwegian Christmas food. Mutton ribs, pork belly, sausage, cabbage and root mash
Allergen: Su, SI, Si, G, M
405,-

 

Salted cod gratin

Bacon, carrot, swede and leek
Allergen: M, B, E, G, F, Su, Si, Sl
356,-

 

Shellfish pasta

Fresh pasta with shellfish and mussels
Allergen: E, G, Su, Si, Se, Sl
295, -

 

Lobster

Served naturel or Gratin
Allergen: E, G, Su, Si, Se, Sl
150,- pr. hg

 

Filet of beef

Ox cheeks, braised onions, and roasted vegetables
Allergen: M, Su, Si, Sl, G
395, -

 

M=Milk, Sk=Shellfish, E=Egg, Si=Citrus, G=Gluten, B=Molluscs, F=Fish, Su=Sulphite, S=Soy, N=Nuts, Se=Mustard, Sl=Celery

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