Menu 1

Scallops

Fermented celeriac, lentil caviar and hazelnuts

Allergens: hazelnuts, fish, molluscs and lactose

Salted Cod Gratin

Bacon, leek, carrot and swedepuré

Allergens: Fish, onion, gluten and lactose

Creme brulée

Allergens: Egg and laktose

Menu 2

Lobster soup

Puff pastry

Allergen: Shellfish, egg, gluten and lactose

Roasted monkfish

Pumpkin, salsify, cep and brown butter

 Allergen: Milk, fish sulphite, citrus, celery

Chocolate mousse

White and dark chocolate mousse
raspberry sorbet and mascarpone

Allergen: Egg, wheat, milk and almonds 

680 NOK