Menu 1

Scallops

Sweet potato puree, asparagus, serano ham, soya butter sauce

Allergens: So, L, M, S, Su

Salted Cod Gratin

Bacon, leek, carrot and swedepuré

Allergens: Fish, onion, gluten and lactose

Creme brulée with bisque 

Allergens: Egg, gluten, laktose

Menu 2

Lobster soup

Puff pastry

Allergen: Shellfish, egg, gluten and lactose

Roasted monkfish

celeriac fondant, spring onion, pomme anna, chicken jus

 Allergen: Milk, fish sulphite, celery

Chocolate mousse

White and dark chocolate mousse
raspberry sorbet and mascarpone

Allergen: Egg, wheat, milk and almonds 

680 NOK