group menu

Menu 1

 

Scallops

Fermented celeriac, lentil caviar and hazelnuts

Allergens: hazelnuts, fish, molluscs and lactose

 

Salted Cod Gratin

Bacon, leek, carrot and swedepuré

Allergens: Fish, onion, gluten and lactose

 

Creme brulée

Allergens: Egg and laktose

 

 

Menu 2

 

Lobster soup

Puff pastry

Allergen: Shellfish, egg, gluten and lactose

 

Roasted monkfish

Pumpkin, salsify, cep and brown butter

 Allergen: Milk, fish sulphite, citrus, celery

 

Chocolate mousse

White and dark chocolate mousse
raspberry sorbet and mascarpone

Allergen: Egg, wheat, milk and almonds 

650 NOK

 

 

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