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Menu 1

 

Scallops

Sweet potato puree, asparagus, serano ham, soya butter sauce

Allergens: So, L, M, S, Su

 

Salted Cod Gratin

Bacon, leek, carrot and swedepuré

Allergens: Fish, onion, gluten and lactose

 

Creme brulée with bisque 

Allergens: Egg, gluten, laktose

 

 

Menu 2

 

Lobster soup

Puff pastry

Allergen: Shellfish, egg, gluten and lactose

 

Roasted monkfish

celeriac fondant, spring onion, pomme anna, chicken jus

 Allergen: Milk, fish sulphite, celery

 

Chocolate mousse

White and dark chocolate mousse
raspberry sorbet and mascarpone

Allergen: Egg, wheat, milk and almonds 

680 NOK

 

 

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