group menu

Menu 1

Forrett: Fish soup

Julienne vegetables, fish, and mussels

Allergen: Fish, Shellfish, molluscs, onions, and lactose

Hovedrett: Gratinated salted and dried cod

bacon, carrot- and kohlrabi purée

Allergen: Gluten, egg, and lactose

Dessert: Creme brulée

with raspberrysorbet

Allergen: Egg and lactose

605,-

Menu 2

Forrett: Lobster Soup

Allergen: Shellfish, egg, lactose, and gluten

Hovedrett: Monkfish

Salsify, carrots  beets and sabayonne
Allergen: M, B, G, F, Su, Si, Sl, E

Dessert: Chocolate and caramel cremeux

Lime macaroons and cashew ice cream
Allergen: E, N and M

625,-