MAIN COURSES

Roasted Monkfish

Pommes Anna, parmesan, celeriac purèe, and thymesauce

Allergen: fish, onion, citrus and gluten
365,-

 

Panfried cod

Puree of peas, squash, fennel, and hollandaise

Allergen: F, Ci, M, G, and Su
345,-

 

Choritzobaked Pullock

Peppers, beans, tomato and aioli

Allergen: E, G, and Milk
340,-

 

Salted Cod Gratin

Bacon, leek, carrot and swede purée

Allergen: F, G, and M
356,-

 

Catch of the day

Allergen: M, ML, E, G, F, Su, and Ci
329,-

 

Lobster natural

Allergen: Sh, E and Su
135,- pr. hg

 

Lobster Gratin

Allergen: Sh, M and E
135,- pr. hg

 

Filet of beef

Roasted vegetables, glazed onions and peppersauce

Allergen: M, Su, Ci
395,-

 

M=Milk, Sh=Shellfish, Ci=Citrus, G=Gluten, F=Fish, Su=Sulpite, S=Soya, N=Nuts, MU=Mustard, Cl=Cellery, Ml=Molluscs

Online booking