MAIN COURSES
Roasted Monkfish
Pommes Anna, parmesan, celeriac purèe, and thymesauce
Allergen: fish, onion, citrus and gluten
365,-
Panfried cod
Puree of peas, squash, fennel, and hollandaise
Allergen: F, Ci, M, G, and Su
345,-
Choritzobaked Pullock
Peppers, beans, tomato and aioli
Allergen: E, G, and Milk
340,-
Salted Cod Gratin
Bacon, leek, carrot and swede purée
Allergen: F, G, and M
356,-
Catch of the day
Allergen: M, ML, E, G, F, Su, and Ci
329,-
Lobster natural
Allergen: Sh, E and Su
135,- pr. hg
Lobster Gratin
Allergen: Sh, M and E
135,- pr. hg
Filet of beef
Roasted vegetables, glazed onions and peppersauce
Allergen: M, Su, Ci
395,-
M=Milk, Sh=Shellfish, Ci=Citrus, G=Gluten, F=Fish, Su=Sulpite, S=Soya, N=Nuts, MU=Mustard, Cl=Cellery, Ml=Molluscs