STARTERs

Scallops

Jerusalem artichoke puree, caviar, sour cream- beurre blanc

Allergen: L, Ci, Sh, and F
185,-

                                                                                                                                                   

Marinated whale meat

Rye, wheat grain, aquavit jelly, dill, sour cream

Allergen: M, G, Su, Ci
175,-

 

Halibut

Scallopmousse, beans, spring onion and tarragon

Allergen: M, ML, F, Ci
170,-

 

Mussels

Saffronsauce
Allergen: Ml, Ci and M
 158,-

 

Fish soup

Vegetable, prawns and mussels

Allergen: Sh, F, Ml, Ci, and M
135,-

 

Lobster soup

Allergen: Shh, E, Ci, G and M
185,-

 

M=Milk, Sh=Shellfish, Ci=Citrus, G=Gluten, F=Fish, Su=Sulpite, S=Soya, N=Nuts, MU=Mustard, Cl=Cellery, Ml=Molluscs

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