DESSERTS

Creme brulée

Raspberry Sorbet
Allergen: E, M and G

137,-

 

Chocolate and caramel cremeux

Lime macaroons and Cashew Ice Cream
Allergen: E, N and M

143,-

 

Rhubarb Tart

Creme Anglaise and Italian Merengue
Allergen: E, M and G

141,-

 

Cheese

Selection of Norwegian cheeses.
Confit grapes, walnut bread, and caraway biscuits
Allergen: Valnøtter, gluten, sulfitt and laktose

165,-

 

Sorbet

Selection of sorbets

137,-

 

M=Milk, Sh=Shellfish, Ci=Citrus, G=Gluten, F=Fish, Su=Sulpite, S=Soya, N=Nuts, MU=Mustard, Cl=Cellery, Ml=Molluscs

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